I am frequently asked why I am a vegetarian.
I’m not really sure, but I know there are good reasons.
This is from the LA Times:
“All told, livestock are responsible for 18% of greenhouse-gas emissions worldwide, according to the U.N. — more than all the planes, trains and automobiles on the planet. And it’s going to get a lot worse. As living standards rise in the developing world, so does its fondness for meat and dairy. Annual per-capita meat consumption in developing countries doubled from 31 pounds in 1980 to 62 pounds in 2002, according to the Food and Agriculture Organization, which expects global meat production to more than double by 2050. That means the environmental damage of ranching would have to be cut in half just to keep emissions at their current, dangerous level.
It isn’t enough to improve mileage standards or crack down on diesel truck emissions . . . Eventually, the United States and other countries are going to have to clean up their agricultural practices, while consumers can do their part by cutting back on red meat.”
But you never hear anyone saying that being green means not eating, or at least cutting back on, eating meat.