On Sunday, Laurie and I realized that many of the Barcelona tourist destinations, such as the Picasso Museum, had gigantic lines. Probably 30 minutes to get into the Picasso Museum.
So I suggested we do a “Tapas Tour”.
We just hit the streets – stopping at a number of tapas places. Drinking a carafe of sangria or a bottle of champagne.
We walked miles, ate a LOT of food, and consumed probably 5 liters of sangria.
Sangria evaporates quickly in Barcelona due to the dry air.
All in a good day’s work.
